It was announced in late 2016 that Dave's Events (sister company of our sponsor, Dave's Brewery Tours) was taking over Sydney Craft Beer Week. A while later, they dropped the C and it became simply Sydney Beer Week. In this episode, Adrian chats to SBW team members Dave Phillips, Shonna Mulley, Ben Janeczko, and Mr. Craft Beer himself, Liam Pereira.
With breweries popping up at a rapid rate these days, it's hard to keep track of what's around the corner. However, the opening of Wildflower, the mixed fermentation brainchild of Topher Boehm, is truly one to keep an eye out on. Liam and Adrian chat to Topher about the crazy ways wild non-monoculture yeasts can behave, and his plans for the Marrickville-based brewery and blendery.
The first of our live episodes for 2017 was recorded on Hottest 100 Day, which means the Hottest 100 Beers poll was the hot topic for discussion.
- Feral Watermelon Warhead
- Balter XPA
- Modus Operandi Former Tenant
- Thirsty Crow Vanilla Milk Stout
- Akasha Korben D.
It's a new year, which means new trends in the beer industry. We look at a few things we can expect in 2017.
Live episode: January 26, 2017 at the Royal Albert Hotel
A big piece of news we dropped late last year was a more regular live episode schedule, starting with a Hottest 100 Beers edition at the Royal Albert Hotel in Surry Hills, NSW. $10 on the day will get you 4 beer tasters and snacks and 50% of proceeds will go towards the Pink Boots Society.
Full details will be available via the Facebook event so please do check it out.
- Two Birds Taco
- Nail VPA
- Stockade Old Money
- CUB's flavoured beer pods
- Keurig and AB InBev to make home beer maker
- New venue for GABS Sydney
- Crafty Pint: Through the Looking Glass